Posts by Michael Arnzen

One of the ways I entertain myself when I stand in line at the local sandwich shop chain is by watching the cold cut artists behind the counter as they prepare my meal. They arrange the order line so you can customize your sandwich as they create it, dictating what toppings and sauces you'd like to include in your meal. It makes you feel special. But me? I'm fascinated by the open display of butchery and cold meat. Standing behind the sneeze guard glass makes me feel like I'm in a surgical theater, watching doctors operate as they slice bread…